Phytase

Adding phytase catalyzes the removal of phosphate from phytic acid present in monogastric animal feeds such as corn and soybean meal. This reaction frees up phosphorus (P) that can be absorbed and utilized by the animals for bone development, energy utilization, and protein synthesis. As a result, inorganic P does not need to be supplemented into animal feed which has drastically reduced the inorganic P added to monogastric diets.

Depending on the phytate content, the phytase dose can be optimized to maximize nutrient utilization and economic benefit, bringing many benefits including;

  • Reduced feed cost due to reduction of mined inorganic phosphate use, potentially completely replacing inorganic phosphate
  • Reduction in P and nitrogen (N) excretion, reducing environmental issues such as accumulation or run-off.
  • Improved feed conversion (reduced amount of feed required for the animal to grow at the same rate).
  • Improved animal performance due to reduction of anti-nutrient effects
Chickens eating grain