Australia New Zealand Food Authority http://www.foodstandards.gov.au/

Chemicals under the Toxic Substances Control Act (TSCA) http://www.epa.gov/opptintr/biotech/index.html/

Codex Alimentarius http://www.codexalimentarius.net/

Environmental Protection Agency  http://www.epa.gov/

FDA Center for Food Safety and Applied Nutrition https://www.fda.gov/AboutFDA/CentersOffices/OfficeofFoods/CFSAN/default.htm

FDA Inventory of GRAS Notices  https://www.accessdata.fda.gov/scripts/fdcc/?set=GRASNotices

FDA Site for Partial List of Enzymes used in food  https://www.fda.gov/food/ingredientspackaginglabeling/gras/enzymepreparations/default.htm

International Journal of Systematic and Evolutionary Microbiology http://ijs.sgmjournals.org/

JECFA http://www.who.int/foodsafety/areas_work/chemical-risks/jecfa/en/

American Type Culture Collection  http://www.atcc.org/

Enzyme Nomenclature: http://www.chem.qmw.ac.uk/iubmb/enzyme/

German Collection of Microorganisms http://www.dsmz.de

Medline http://www.nlm.nih.gov/hinfo.html

Swiss Protein Database –  http://www.expasy.ch/enzyme/

Westerdijk Fungal Biodiversity Institute http://www.cbs.knaw.nl

American Institute of Baking  http://www.aibonline.org/

American Society of Quality  http://www.asq.org/index.html

The Association of Manufacturers and Formulators of Enzyme Products (AMFEP); http://www.amfep.org

Fruit Processing http://www.fruit-processing.com

Institute of Food Technologists http://www.IFT.org

International Life Sciences Institute http://www.ilsi.org/

National Food Processor’s Association  http://www.nfpa-food.org/

National Nutritional Food Association http://www.nnfa.org/

Society for Industrial Microbiology http://www.simbhq.org/