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Links2018-11-08T15:13:21-08:00

Helpful Links

There’s a vast amount of information and resources on our site. Here are some links that may be of help. If you can’t find what you’re looking for, please contact us.

Australia New Zealand Food Authority http://www.foodstandards.gov.au/

Chemicals under the Toxic Substances Control Act (TSCA) http://www.epa.gov/opptintr/biotech/index.html/

Codex Alimentarius http://www.codexalimentarius.net/

Environmental Protection Agency  http://www.epa.gov/

FDA Center for Food Safety and Applied Nutrition https://www.fda.gov/AboutFDA/CentersOffices/OfficeofFoods/CFSAN/default.htm

FDA Inventory of GRAS Notices  https://www.accessdata.fda.gov/scripts/fdcc/?set=GRASNotices

FDA Site for Partial List of Enzymes used in food  https://www.fda.gov/food/ingredientspackaginglabeling/gras/enzymepreparations/default.htm

International Journal of Systematic and Evolutionary Microbiology http://ijs.sgmjournals.org/

JECFA http://www.who.int/foodsafety/areas_work/chemical-risks/jecfa/en/

American Type Culture Collection  http://www.atcc.org/

Westerdijk Fungal Biodiversity Institute http://www.cbs.knaw.nl

Enzyme Nomenclature: http://www.chem.qmw.ac.uk/iubmb/enzyme/

German Collection of Microorganisms http://www.dsmz.de

Medline http://www.nlm.nih.gov/hinfo.html

Swiss Protein Database –  http://www.expasy.ch/enzyme/

American Institute of Baking  http://www.aibonline.org/

American Society of Quality  http://www.asq.org/index.html

The Association of Manufacturers and Formulators of Enzyme Products (AMFEP); http://www.amfep.org

Fruit Processing http://www.fruit-processing.com

Institute of Food Technologists http://www.IFT.org

International Life Sciences Institute http://www.ilsi.org/

National Food Processor’s Association  http://www.nfpa-food.org/

National Nutritional Food Association http://www.nnfa.org/

Society for Industrial Microbiology http://www.simbhq.org/