The use of asparaginase to reduce acrylamide in certain food processing applications is included in both the U.S. Food and Drug Administration’s Draft Guidance for Industry: Acrylamide in Foods, as well as FoodDrinkEurope’s Acrylamide Toolbox.
The use of asparaginase to reduce acrylamide in certain food processing applications is included in both the U.S. Food and Drug Administration’s Draft Guidance for Industry: Acrylamide in Foods, as well as FoodDrinkEurope’s Acrylamide Toolbox.